ROCCO'S ITALIAN GRILLE
400 New England Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container with potatoes at walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Milk at server station not date marked Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to cover chicken Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table red and green cutting board
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE in walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic containers Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler shelves
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryer by cooks line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cases of pouched sodas. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 front of the house employees expired.
Food safety inspection conducted on 6/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on cooks line and prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer on cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Clarifying cooking oil stored on floor at end of prep table next to walk in cooler Broth stored directly on floor at cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to soda pouches
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves on cooks line
- 08B-12-5:Basic - Stored food not covered. Broth in walk in cooler not covered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed zucchini stored over cut zucchini in walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).