DirtyFLRestaurant Inspection Data

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN maintains a 3.5/5 food safety rating based on 7 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

110 S ORLANDO AVE STE 6

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10929406

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with debris at prep station and cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers and griddle
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with grits not labeled at prep station

3/18/2025· 11mo ago

Visit ID: 10775774

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 10739192

Follow-up Inspection Required

2 int, 3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to walk in cooler Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 28-07-4:Intermediate - - From initial inspection : Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground. Warning - From follow-up inspection 2025-02-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning - From follow-up inspection 2025-02-10: **Time Extended**

12/10/2024· 1y 3mo ago

Visit ID: 8735492

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72F left at room temperature per operator since 12/9 at 11am Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F left at room temperature per operator since 12/9 at 11am Warning
  • 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No basin/curbed drain at mop sink for proper disposal of waste water of mop bucket water. Per operator mop bucket water is sometimes dumped into prep sinks or dumped outside onto ground. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand wash sink next to fryers Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only mop sink faucet at mop sink area , approved area on approved plan review from 2023, shows a curbed/basin for mop sink Warning

6/17/2024· 1y 8mo ago

Visit ID: 8647682

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8642501

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee Dunkin coffee stored on prep table over area in we're biscuits are been prepared. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders and cooking chicken with no beard guard. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of containers with lids, lids and sandwich bags stored on floor by POS system. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken kept in small make table by fryers , kept there for 20 minutes with temperature of 47FPer operator make table had ice build up and they shut out but kept chicken in make table. Manager turned make table on. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Unable to provided for any of the employees. Warning

8/4/2023· 2y 7mo ago

Visit ID: 8463638

Met Inspection Standards
  • N/A:No Violations Were Observed