DirtyFLRestaurant Inspection Data

RG WINTER PARK LLC

847 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10803349

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10719219

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the prep sink and prep table/ walk in cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make cooler on the front line Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine Warning
  • 08B-12-5:Basic - Stored food not covered. Sugar container stored under beverage station Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink, prep sink Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (94F - Hot Holding); chicken. (87F - Hot Holding) Beef (110F - Hot Holding); queso (101F - Hot Holding) after 15 minutes. Operator reheated in combo pro oven now temping between 170°-181° Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryer Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by fryer Warning

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8736063

  • 32-07-4:Basic - Bathroom facility not clean. Women's bathroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At fryer door handle Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign For hand wash sink next to hot box. Provided operator with sign **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line in front of hot box
  • 08B-12-5:Basic - Stored food not covered. Sugar container underneath soda machine with no lid Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink Next to fryers Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer not working
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand wash sink Next to fryers Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8676828

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under make table with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of griddle
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer with grease buildup
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dirty Wet wiping cloths in prep table next to ready to eat food
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser bottle next to to-go container in dry storage Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8642563

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting meat while wearing a watch. Employee preparing bowls with bracelet
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under counter that has press in cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with paperwork. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on mens bathroom wall Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by press in front counter.