RG WINTER PARK LLC
847 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the prep sink and prep table/ walk in cooler **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make cooler on the front line **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine **Warning**
- 08B-12-5:Basic - Stored food not covered. Sugar container stored under beverage station **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink, prep sink **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (94F - Hot Holding); chicken. (87F - Hot Holding) Beef (110F - Hot Holding); queso (101F - Hot Holding) after 15 minutes. Operator reheated in combo pro oven now temping between 170°-181° **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryer **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by fryer **Warning**
Food safety inspection conducted on 3/20/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Women's bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard for line cook
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At fryer door handle **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign For hand wash sink next to hot box. Provided operator with sign **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line in front of hot box
- 08B-12-5:Basic - Stored food not covered. Sugar container underneath soda machine with no lid **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink Next to fryers **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Digital Probe thermometer not working
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand wash sink Next to fryers **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).