QW SPORTS BAR
4270 ALOMA AVE STE 140-142
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink **Warning** - From follow-up inspection 2025-02-10: Ecolab is scheduled for next week. Operator is still using 3 compartment sink to wash, rinse and sanitize **Time Extended** - From follow-up inspection 2025-02-18: Operator is waiting on Ecolab technician to fix Dishwasher. Operator is still using 3 compartment sink to wash, rinse and sanitize **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink **Warning** - From follow-up inspection 2025-02-10: Ecolab is scheduled for next week. Operator is still using 3 compartment sink to wash, rinse and sanitize **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
7
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at bar **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with rack at cook line **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine at dishwasher **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash next to cook line **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee food agreement **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to cook line **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with no labels **Warning**
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. 3 handwash sink with sanitizer instead of soap
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).