PRATO

124 North Park Avenue

Florida, 32789

Orange County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3645044

Inspection #: 3645044

Inspection #: Visit ID: 10774097

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at food rack at pasta station Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish station Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels in plastic containers at dish area Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with a tray at pasta station Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 10726860

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In cook line and dish area
36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine and cook line
08B-38-4:Basic - Food stored on floor. Container of calamari in walk in cooler Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled in bar area Corrected On-Site

Inspection #: Visit ID: 8447998

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep over the prep sink
14-11-5:Basic - Equipment in poor repair. Several lexans are damaged
36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile broken at the dish machine
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. A black mold like substance is present at the dishwasher wall at the presoak dispenser
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet under the dish machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cod over ravioli stuffing in the walk in coolerv Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area

Inspection #: Visit ID: 8358077

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at prep area the white flap located in the interior of ice machine
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cauliflower flour has silver bowl as scoop at prep area Sugar has plastic soufflé cup as scoop Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Walk in door gaskets is torn
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located by restrooms
14-38-4:Basic - Food storage container/container lid cracked or broken. At dry dish storage and dish wash area
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cooks line has no hand wash sign or paper towel Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage and dish wash area
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the hand washing at bar is leaking Reach in cooler at cooks line across from stove has standing water