DirtyFLRestaurant Inspection Data

PRATO

Health inspection records show PRATO in WINTER PARK has 8 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

124 North Park Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13515920

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10897164

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rack of clean dishes stored directly under paper towels dispenser at wareashing hand sink
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids in walk in cooler on raw chicken container. And on meatballs in hot box. Operator immediately replaced Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken stock in walk in cooler Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing Water at 79F. Operator immediately turned on flow of water Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Middle cooler on cook line
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated 8/30. Operator immediately discarded Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 115F less than 4 hours per operator. Advised operator to reheat to 165F for temperature recovery. Operator reheated to 167F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hands ink on back line
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested kitchen dishwasher several times. Max temp was 139F. Operator will use 3 compartment sink to wash, rinse and sanitize Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455494

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in Exit door next to bathrooms - From follow-up inspection 2025-07-09: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line floors - From follow-up inspection 2025-07-09: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454050

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent on sticky trap on the floor under server station 2 dead rodents on sticky trap on the floor behind equipment in cook line Total: 3 dead rodent Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in Exit door next to bathrooms
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line floors
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink in bar area. Floors soiled behind equipment in cook line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in walk in cooler. Operator discarded Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 18 small flying insects in drain underneath sink at bar station Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on the floor underneath 3 compartment sink at bar Admin Complaint

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10774097

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at food rack at pasta station Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish station Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels in plastic containers at dish area Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with a tray at pasta station Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10726860

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In cook line and dish area
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine and cook line
  • 08B-38-4:Basic - Food stored on floor. Container of calamari in walk in cooler Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled in bar area Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8447998

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep over the prep sink
  • 14-11-5:Basic - Equipment in poor repair. Several lexans are damaged
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile broken at the dish machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. A black mold like substance is present at the dishwasher wall at the presoak dispenser
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet under the dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cod over ravioli stuffing in the walk in coolerv Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8358077

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at prep area the white flap located in the interior of ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cauliflower flour has silver bowl as scoop at prep area Sugar has plastic soufflé cup as scoop Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in door gaskets is torn
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located by restrooms
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. At dry dish storage and dish wash area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cooks line has no hand wash sign or paper towel Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage and dish wash area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the hand washing at bar is leaking Reach in cooler at cooks line across from stove has standing water