PERKINS 1230
6425 University Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above ice machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing entrance walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container in dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to fryers
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line - From follow-up inspection 2024-10-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In handwash sink next to dish area - From follow-up inspection 2024-10-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in dish area Admin Complaint - From follow-up inspection 2024-10-25: Observed 10/25/2024 3 live small flying insects in dish area 3 live small flying insects in server station Total: 6 small flying insects **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor 1 live roach in cook station #1 1 live roach on trap 3 live roaches under microwave cook station #2 1 live roach in compressor of pie cooler Total: 7 live roaches Admin Complaint - From follow-up inspection 2024-10-25: Observed 10/25/2024 1 live roach in cook station #1 2 live roaches in front counter server station Operator killed them on site Total: 3 live roaches **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in dish area Admin Complaint - From follow-up inspection 2024-10-25: Observed 10/25/2024 3 live small flying insects in dish area 3 live small flying insects in server station Total: 6 small flying insects **Time Extended** - From follow-up inspection 2024-10-25: Observed 10/25/2024 at 11:20am 4 live small flying insects at cook line #1 1 live small flying insects at cook line #2 Total: 5 live small flying insects **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor 1 live roach in cook station #1 1 live roach on trap 3 live roaches under microwave cook station #2 1 live roach in compressor of pie cooler Total: 7 live roaches Admin Complaint - From follow-up inspection 2024-10-25: Observed 10/25/2024 1 live roach in cook station #1 2 live roaches in front counter server station Operator killed them on site Total: 3 live roaches **Time Extended** - From follow-up inspection 2024-10-25: Observed 10/25/2024 at 11:20am No live roaches observed. 2 dead roaches in front counter server area 1 dead roach in cook line #2 Total: 3 dead roaches **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in Ceiling tiles over expo and cook line
- 35A-03-4:Basic - Dead roaches on premises. 4 dead in wall in electrical outlet 2 dead on floor 3 dead in trap cook station 8 dead in trap in Total: 9 dead roaches 1 egg sack in electrical outlet 1 egg sack on trap Total: 2 egg sacks Admin Complaint
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server station utensils in standing water at 115F Operator replaced water 188F Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In handwash sink next to dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up grease under griddles and around fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris interior of cooler in cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust behind ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live small flying insects in dish area Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor 1 live roach in cook station #1 1 live roach on trap 3 live roaches under microwave cook station #2 1 live roach in compressor of pie cooler Total: 7 live roaches Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid roach spray next to oatmeal on shelves Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic lids handwash sink in prep area Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in prep station Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair entrance walk in freezer Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice around door in walk in freezer Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers In dish area Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with accumulation of food debris in cook line Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live small flying insects in prep area Warning - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in prep station Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair entrance walk in freezer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice around door in walk in freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 85F in server area. Operator discarded and added hot water **Corrective Action Taken** Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers In dish area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with accumulation of food debris in cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server reach in cooler Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live small flying insects in prep area Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles soiled and damaged
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the mop sink -area under repair
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table
- 14-11-5:Basic - Equipment in poor repair. -drawer at the flat top grill -several gaskets are ripped
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Line grill back -floors at the fryers and line -
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage air cooler on the line
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cooks line by flat top grill
- 14-11-5:Basic - Equipment in poor repair. Glass reach in cooler at end of cooks line has a gap when closed;does not seal when closed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryers and under flat top grill
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains,ceiling and by door at walk in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with potatoes in reach in freezer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill on cooks line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor at cooks line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and black bean mix temping at 46F. Per operator it was in reach in cooler overnight
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on top of make tables at cooks line Observed jackets stored on storage rack that had to go catering pans and lids at employee break room
- 14-11-5:Basic - Equipment in poor repair. Small reach in cooler gasket where hash brown is stored on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build around door,floor and plastic curtains at walk in cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice bin
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash brown at cooks line Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at wait station and cooks line hand washing sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at cooks line and wait station
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cooks line, has debris on the bottom Reach in coolers at cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Clam shell to go containers stored directly on floor at dry goods storage area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).