DirtyFLRestaurant Inspection Data

PDQ

PDQ has 5 health inspections on file for its WINTER PARK location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

925 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2025· 1y ago

Visit ID: 10698523

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies at front counter

10/17/2024· 1y 4mo ago

Visit ID: 8751908

Met Inspection Standards

1 int, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. In mop sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with debris, across from sauce station Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marking in reach in cooler front counter. Per operator open more then 24 hours. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8552245

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Boxes pieces and oil container .
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have grease build up.

11/21/2023· 2y 3mo ago

Visit ID: 8551995

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go do not have date product was packaged Name and address of establishment which prepared and packaged product. - From follow-up inspection 2023-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-11-21: **Time Extended**

11/14/2023· 2y 3mo ago

Visit ID: 8365605

Follow-up Inspection Required

2 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Door on right side of reach in cooler across from fryers does not seal when closed, has to be closed hard in order to stay closed
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for grab and go do not have date product was packaged Name and address of establishment which prepared and packaged product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by breading station Reach in cooler across from fryers
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator has triple sink to continue washing dishes Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site