PARK AVENUE PIZZA
119 Lyman Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for Flour container
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted at front counter Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with white buckets. At prep station Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in cooler Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack container for flour bin
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in pizza station Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese and heavy cream open for more than 24 hours no date marked in pizza station reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish area blocked with plastic containers Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on reach in cooler and walk in cooler shelves.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates stored close to front counter facing up.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator had his mop sink inaccessible do to been full of items , when ask by inspector he admitted that he dumps the mop water in the storm drain behind restaurant.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened during the weekend with no date marked . Feta cheese opened a few days ago no date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored on hand sink located in dish area
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and ceiling above chest freezer at storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils not inverted at wait station Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two reach in coolers at cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go container stored on floor at hallway. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical in spray bottle next to stove no label
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).