PARIS BAGUETTE
1911 Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple boxes at walk in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers at dish area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pastry utensils inside of hand wash sink next to pastry station Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer with no battery
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F - From follow-up inspection 2024-07-18: Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F **Time Extended** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 Warning - From follow-up inspection 2024-07-18: Ham and turkey baguette sandwich 50F in the grab and go display fridge. Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mop cleaner liquid bottle on back no label.
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Shelf over the mop sink is pulling away from the wall
- 08B-38-4:Basic - Food stored on floor. In the freezer
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink the open end needs to be protected with a vacuum breaker
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisor operator printed and posted Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-07: Administration Complaint was recommended at last inspection
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-07: Admin Complaint
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,AirPod,water bottle stored on prep table at cake prep area Warning
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor at walk in freezer Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches lacking address of facility Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board at prep area Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single serve cake holder stored on floor at cake display area Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cake prep area had grape in the drain Hand wash sink in the kitchen had jalapeños in the sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastries in display case.Emailed operator time plan **Corrective Action Taken** Warning
Food safety inspection conducted on 7/7/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).