DirtyFLRestaurant Inspection Data

PANERA BREAD

PANERA BREAD located in WINTER PARK has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

Dallas Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13523012

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at cook line. Manager removed. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10912914

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

7/26/2024· 1y 7mo ago

Visit ID: 8783391

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers not properly air dried in dish area

1/3/2024· 2y 2mo ago

Visit ID: 8381745

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on the floor in the walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the walk in freezer door -dish ring scrap sink has a mold like build up -racks in the walk in cooler have a white mold like substance
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers , egg (55F - Cold Holding); egg whitec (55F - Cold Holding); cheese (55F - Cold Holding) make cooler line

7/6/2023· 2y 8mo ago

Visit ID: 8326734

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards located where orders are made at the front line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler where milk is stored at the speciality drink station
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of cut cantaloupe and pineapples in walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at frontline. Corrected On-Site