P F CHANG'S CHINA BISTRO #5000
436 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8998422
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers at prep station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at reach in cooler next to steam well and at cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Employees certifications expired
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8777178
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above Salad station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior accumulation of debris above salad station
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to soup hot well station Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler next to soup hot well station
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8629636
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area wet nesting in plastic containers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dust in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups next to soda station Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in front of kitchen area next to wok station. Standing water in bottom of reach in cooler in pantry station.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining room to soda station and proceeded to serve drinks with no hand washing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect located by soda boxes 1 small flying insect on servers station 2 small flying insects on dinning room. Total= 4 small flying insects
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8375700
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at storage room next to triple sink Corrected On-Site