DirtyFLRestaurant Inspection Data

P F CHANG'S CHINA BISTRO #5000

Health inspection records show P F CHANG'S CHINA BISTRO #5000 in WINTER PARK has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

436 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13495611

Met Inspection Standards

1 int, 3 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handles on Rice warmers at prep station
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris at bar Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10925907

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled bottom shelves at server station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at cook line reach in coolers

2/25/2025· 1y ago

Visit ID: 8998422

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers at prep station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at reach in cooler next to steam well and at cook line
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Employees certifications expired

10/8/2024· 1y 5mo ago

Visit ID: 8777178

Met Inspection Standards

1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above Salad station
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior accumulation of debris above salad station
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to soup hot well station Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler next to soup hot well station
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/18/2024· 1y 11mo ago

Visit ID: 8629636

Met Inspection Standards

3 high, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area wet nesting in plastic containers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dust in walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups next to soda station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in front of kitchen area next to wok station. Standing water in bottom of reach in cooler in pantry station.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining room to soda station and proceeded to serve drinks with no hand washing.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect located by soda boxes 1 small flying insect on servers station 2 small flying insects on dinning room. Total= 4 small flying insects

11/3/2023· 2y 4mo ago

Visit ID: 8375700

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on cooks line
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at storage room next to triple sink Corrected On-Site