OUTBACK STEAKHOUSE
1927 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing vent cover at employee bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single-service items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at prep station Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle missing in microwave at cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with debris under 3 compartment sink at Bar station Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with debris at bar station Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle missing in microwave on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwashing area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids in cook line reach in cooler and walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with Debris on line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line low boy cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwashing area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe behind dishwasher
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
- 14-11-5:Basic - Equipment in poor repair. -whip broken -microwave missing handle -line gasket Delfield
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Low grout levels at the dish area
- 36-24-5:Basic - Hole in or other damage to wall. At the walk in cooler the diamond plate is curled at the door
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at attic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two red,one blue and and white cutting board on make table on cooks line
- 33-34-4:Basic - Storage area not maintained clean and organized. In attic
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand was sink located by back door and hand wash sink at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F Chicken wings temping at 48F per operator they switched out reach in coolers less than an hour ago.Operator iced down products for temperature recovery **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in spray bottle not labeled at bar Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).