DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in WINTER PARK has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1927 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13495743

Met Inspection Standards

5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small container inside spices at cook line. Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors at dish area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with mix greens and cracked container lid used for cooked pasta in walk in cooler Operator discarded Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher

8/18/2025· 6mo ago

Visit ID: 10926380

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic containers at dry storage Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers at prep station. Operator discarded Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher. Operator put work order. **Corrective Action Taken**

2/24/2025· 1y ago

Visit ID: 8995191

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing vent cover at employee bathroom
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single-service items Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at prep station Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle missing in microwave at cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with debris under 3 compartment sink at Bar station Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with debris at bar station Corrected On-Site

10/3/2024· 1y 5mo ago

Visit ID: 8766833

Met Inspection Standards

9 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Handle missing in microwave on cook line
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dishwashing area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids in cook line reach in cooler and walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with Debris on line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cook line low boy cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwashing area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe behind dishwasher

2/26/2024· 2y ago

Visit ID: 8369877

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
  • 14-11-5:Basic - Equipment in poor repair. -whip broken -microwave missing handle -line gasket Delfield
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Low grout levels at the dish area
  • 36-24-5:Basic - Hole in or other damage to wall. At the walk in cooler the diamond plate is curled at the door
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar

10/24/2023· 2y 4mo ago

Visit ID: 8533344

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at attic
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two red,one blue and and white cutting board on make table on cooks line
  • 33-34-4:Basic - Storage area not maintained clean and organized. In attic
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand was sink located by back door and hand wash sink at bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F Chicken wings temping at 48F per operator they switched out reach in coolers less than an hour ago.Operator iced down products for temperature recovery **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in spray bottle not labeled at bar Corrected On-Site