DirtyFLRestaurant Inspection Data

OMO BY JONT

OMO BY JONT has 6 health inspections on file for its WINTER PARK location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

115 Lyman Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13594117

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 10889918

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine for dishwasher. Operator will wash, rinse and sanitize at 3 compartment sink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal containers inside hand wash sink. At cook line kitchen. Operator removed Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10749918

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 10749747

Met Inspection Standards
  • N/A:No Violations Were Observed

12/26/2024· 1y 2mo ago

Visit ID: 8735799

Follow-up Inspection Required

4 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dessert station Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours in walk in cooler Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar handwash sink Corrected On-Site Warning

3/4/2024· 2y ago

Visit ID: 8607885

Met Inspection Standards

1 high, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.