DirtyFLRestaurant Inspection Data

NEW GENERAL

NEW GENERAL located in WINTER PARK has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

155 E NEW ENGLAND AVE, SUITE 101

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13463470

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Potato cases at dry storage Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Deli containers with chocolate chips and sesame seeds at cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed utensils in 3 compartment sink. Then continued to prep food without hand washing. Advised operator to remove gloves, then hand wash and put new gloves on.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10932823

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8855519

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8737902

Met Inspection Standards

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cream cheese in reach in cooler in coffee station. Operator discarded Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Indoor seating 24 chairs Outdoor seating 16 chairs Total: 40 seating chairs
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 Cracked container in drying rack Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented garbanzos cans Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over RTE parfait in 2 door reach in cooler Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8509596

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8359043

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in kitchen is grooved and stained
  • 36-11-4:Basic - Floors not maintained smooth and durable. By triple sink and storage area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid used in container hard boiled eggs are stored in make table at kitchen
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chai pudding and cashew coconut yogurt parfait both are grab and go items held in refrigerated display case are missing address of establishment.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to separate kale in large container in reach in cooler in kitchen