DirtyFLRestaurant Inspection Data

MULDOONS SALOON

With 3 inspections documented, MULDOONS SALOON maintains a 2.2/5 food safety rating in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10885836

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over prep area and Missing vent cover
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease

7/30/2024· 1y 7mo ago

Visit ID: 8790196

Met Inspection Standards

3 high, 2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing vent over AC in kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen equipment
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to sink in kitchen. No tcs foods stored
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen handwash sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with accumulated dust around kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad at 50F in walk in cooler stored overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad at 50F in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plates and utensils
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for quat

9/22/2023· 2y 5mo ago

Visit ID: 8354655

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out Corrected On-Site