MULDOONS SALOON
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing vent over AC in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen equipment
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to sink in kitchen. No tcs foods stored
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen handwash sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with accumulated dust around kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad at 50F in walk in cooler stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad at 50F in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plates and utensils
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for quat
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile located above electrical boxes in kitchen have gaps where attachments from electrical boxes go through
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in outside walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink located at outside bar.Emailed operator hand washing sign **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half in half stored in beer walk in cooler temping at 64F. Per operator it has been in there overnight
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen has drain mat and dishes stored in the the sink. There is another sink accessible across from hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator signing hand out Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).