MELLOW MUSHROOM
2015 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing correctly
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath Kitchen exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around kitchen and prep station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to mop sink **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler At cook line has exposed insulation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Both reach in coolers at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand wash sing at cook line Faucet leaking at 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with employee bag
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to prep station **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items in dry storage **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic cups in server area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor disrepair by mop sink area next to ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 containers In dish area **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler pizza station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in handwashing sink located at the kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths in floors in kitchen area and bar area next to reach in coolers
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).