MELLOW MUSHROOM
2015 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing correctly
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath Kitchen exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around kitchen and prep station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to mop sink Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler At cook line has exposed insulation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Both reach in coolers at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand wash sing at cook line Faucet leaking at 3 compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with employee bag
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to prep station Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items in dry storage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic cups in server area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor disrepair by mop sink area next to ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 containers In dish area Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler pizza station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in handwashing sink located at the kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths in floors in kitchen area and bar area next to reach in coolers
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain at the 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors splitting
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler right side door does not seal when closed. Reach in cooler is located at cooks line next to hand wash sink
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by ice machine is lifting Ceiling at walk-in cooler by fan has dust
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering pizza sauce at walk in cooler is cracked
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator and employee sign off. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).