DirtyFLRestaurant Inspection Data

MELLOW MUSHROOM

Based on 7 health inspections, MELLOW MUSHROOM in WINTER PARK has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2015 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609605

Met Inspection Standards

4 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-01-12: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers at cook line. - From follow-up inspection 2026-01-12: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher - From follow-up inspection 2026-01-12: **Time Extended**

1/9/2026· 2mo ago

Visit ID: 13468754

Follow-up Inspection Required

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers at cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station sliced ham 50F, shredded cheese 48F, sausage 48F Make table meatballs 49F, chicken wings 49F, sliced tomatoes 48F. Per operator placed less than 2 hours. Placed items in ice for temperature recovery Warning

7/22/2025· 7mo ago

Visit ID: 10880179

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to ice machine Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8846135

Met Inspection Standards

2 int, 9 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing correctly
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath Kitchen exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around kitchen and prep station
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair next to mop sink Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of reach in cooler At cook line has exposed insulation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Both reach in coolers at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand wash sing at cook line Faucet leaking at 3 compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with employee bag
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to prep station Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8730358

Met Inspection Standards

10 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items in dry storage Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic cups in server area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor disrepair by mop sink area next to ice machine
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 3 containers In dish area Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler pizza station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in handwashing sink located at the kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths in floors in kitchen area and bar area next to reach in coolers

2/9/2024· 2y 1mo ago

Visit ID: 8499109

Met Inspection Standards

2 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain at the 3 compartment sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floors splitting

9/13/2023· 2y 6mo ago

Visit ID: 8351545

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler right side door does not seal when closed. Reach in cooler is located at cooks line next to hand wash sink
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor by ice machine is lifting Ceiling at walk-in cooler by fan has dust
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering pizza sauce at walk in cooler is cracked
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator and employee sign off. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line Corrected On-Site