DirtyFLRestaurant Inspection Data

MARCO'S PIZZA 8559

Health inspection records show MARCO'S PIZZA 8559 in WINTER PARK has 3 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

763 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10904216

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2024· 1y 5mo ago

Visit ID: 8734035

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink containers on shelf over single use items Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cellphone above single service items Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in prep sink. Operator removed from sink and proceeded to cook wings **Corrective Action Taken**

8/14/2023· 2y 7mo ago

Visit ID: 8462960

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on the sandwich make table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag stored next to chicken in walk in cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of flour next to walk in
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and operator signed off Corrected On-Site