DirtyFLRestaurant Inspection Data

LOADING ZONE PHILLY STEAKS

LOADING ZONE PHILLY STEAKS located in WINTER PARK has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

Howell Branch Road
Florida, 32751
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10907480

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8876070

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in spice container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice seasoning at prep station Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counterCorrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8758643

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Oven with food debris Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No copies of some employee training certificates on site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled next to 3 compartment sink Corrected On-Site Repeat Violation

1/16/2024· 2y 1mo ago

Visit ID: 8555220

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8368023

Follow-up Inspection Required

4 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front line Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs made for employee consumption not segregated. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee agreement.Observed operational signing handout Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by triple sink no label. Operator labeled bottle Warning