LOADING ZONE PHILLY STEAKS
Howell Branch Road
Florida, 32751
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in spice container Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice seasoning at prep station Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counterCorrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Oven with food debris Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No copies of some employee training certificates on site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled next to 3 compartment sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front line Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs made for employee consumption not segregated. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee agreement.Observed operational signing handout Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by triple sink no label. Operator labeled bottle Warning
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).