LITTLE GREEK FRESH GRILL
1977 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in Prep station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple container lids in prep station soiled with food debris
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container on prep table next to dessert Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to prep area and 3 compartment sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on top of grill with buildup grease
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not properly stored to dry Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has a pink mold like substance present
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can and bottle of water at the low boy cooler
- 14-11-5:Basic - Equipment in poor repair. -2 gaskets on the low boy cooler in prep are ripped
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler cut potatoes stored below salmon
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By prep table across from triple sink Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green,red and two brown cutting boards grooved and heavily stained
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restraint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).