DirtyFLRestaurant Inspection Data

LA PATRONA TACOS & BURGERS

Howell Branch Road
Florida, 32751
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10700072

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-Go containers next to cook line Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8712949

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Stained and grooved
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. 3 windows that remain open during operation not screened
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located next to fryers

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8683393

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-06-03: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -gaps at floor joints, gaps around windows at front and rear of unit. Warning - From follow-up inspection 2024-06-03: **Time Extended**

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8334636

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometer in either cooler. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door and 3 windows open during operation, no screens. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -gaps at floor joints, gaps around windows at front and rear of unit. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor by front of unit. -1 live roach on wall behind 3 compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -birria (56F - Cold Holding); beans (55F - Cold Holding); rice (63F - Cold Holding) in reach-in cooler at front of unit. Food moved to different cooler for temperature recovery. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine bleach. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -employee purchased bleach. Corrected On-Site Warning
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. -probe thermometer only reads temperature from 100 degrees and up. Not able to measure the temperature of cold foods. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8473087

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Propane tanks sitting in grocery cart with no chains
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable forks placed outside of pick up windows and not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Stained and grooved
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler temping at 50F
  • 08B-38-4:Basic - Food stored on floor. Case of limes and bottle water stored on floor at prep area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 102F water
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster Corrected On-Site
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed door and windows open with no screen
  • 10-17-4:Basic - Probe thermometers stored soiled walls
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 5 dead insects in mini reach in cooler located by entrance door. Operator discarded dead insects and sanitized fridge.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up hand out
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with water and dish scrubber in hand washing sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and observed operator sign food employee reporting agreement Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink Corrected On-Site