KOMBU

KOMBU has 6 health inspections on file for its WINTER PARK location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7325 ALOMA AVE

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13486234

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cook line shelf. Operator removed Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more sanitizer, 100ppm chlorine Corrected On-Site

Visit ID: 10937676

Met Inspection Standards

3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer Corrected On-Site

Visit ID: 8888070

Met Inspection Standards

1 high, 2 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at sushi station Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Hand wash sink next to cook line. Operator has all the materials, waiting on maintenance to repair. **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE noodles at reach in freezer Corrected On-Site Repeat Violation

Visit ID: 8740406

Met Inspection Standards

2 high, 1 int, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl inside rice container Corrected On-Site
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken Faucet on hand wash sink next to cook line
14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container in dish area Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with mold like substance in sushi station
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in sushi stationCorrected On-Site Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in tall reach in freezer Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in cook line reach in cooler Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8503904

Met Inspection Standards

1 basic

Visit ID: 8361906

Met Inspection Standards

1 high, 2 int, 4 basic

08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor between storage area and kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave above make table at cooks line
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at reach in cooler located at storage room
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on cutting board at sushi bar Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at reach in cooler at cooks line Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed employees signing document Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with alcohol at wait station with no label Corrected On-Site