KOMBU
7325 ALOMA AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at sushi station **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Hand wash sink next to cook line. Operator has all the materials, waiting on maintenance to repair. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE noodles at reach in freezer **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl inside rice container **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken Faucet on hand wash sink next to cook line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container in dish area **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with mold like substance in sushi station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in sushi station**Corrected On-Site** **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in tall reach in freezer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in cook line reach in cooler **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).