KING BAO WINTER PARK
1881 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket on floor next to walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line Reach in cooler gaskets soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Bottles of sriracha refilled with soy sauce and cooking oil in cook station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust behind reach in cooler and handwash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to dish area blocked with Sani bucket
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the soda station, chain fell off tank
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the fryers and range
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning. 2 lights in the hood
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at the 3 compartment sink
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the 3 compartment sink area , hot water is off
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaged in food prep
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with panko In use tongs stored on handle at fryer station Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over sugar container at dry storage rack Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).