KEKE'S BREAKFAST CAFE
345 W FAIRBANKS AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Server station 00ppm quat Sani bucket. Operator discarded and added new solution 200ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server tray inside handwash sink in server area Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility open and operating with more than 8 employees on duty. Manager present isn't certified.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over clean spoons and knifes in dish area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting into it.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware kept in dish area facing up. Knifes and spoons.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes hands on apron and then continue to cook food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept in cook line for less than 4 hrs with temperature of 50F. They will be discarded after 4 hrs. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time, French toast batter, pancake batter waffle batter with no time marked. Per cook it was place on time at 8:15
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The only thermometer found has no battery.
Food safety inspection conducted on 4/24/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized spoons and forks at dish wash area not inverted
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor under warming station on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg whites stored over cheese at reach in cooler on cooks line. Operator moved Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station not date marked
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms but has not filled them out
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease and food build up under metal shelf at cook line/expo line by griddles Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at cook line 7 live roaches in electrical box on wall behind griddle on right side of cook line 2 live roaches in electoral box on wall behind griddle on left side of cook line 1 live roach under counter at expo line 2 live roaches under counter at server station behind toasters Total 13 live roaches Admin Complaint - From follow-up inspection 2023-10-03: Observed on 10/3/23 1 live roach under metal shelf at expo line 1 live roach under dish machine area Total of 2 live Manager corrected on site. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off Warning - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Unisex employees restroom Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at host station, dripping water into bus tub on floor Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in electrical box in dry storage Total 2 dead Admin Complaint
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has red string bracelets Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at expo line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease and food build up under metal shelf at cook line/expo line by griddles Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler drawers on left side of cook-line under griddle Standing water in reach in cooler across from cooler drawers at cook line Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooks cracking eggs and then get ready to eat foods to put on griddle. No changing gloves or washing hands in between. Corrective action taken Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at cook line 7 live roaches in electrical box on wall behind griddle on right side of cook line 2 live roaches in electoral box on wall behind griddle on left side of cook line 1 live roach under counter at expo line 2 live roaches under counter at server station behind toasters Total 13 live roaches Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing containers in hand sink at server station Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at hand sink on left side of server area, water turn off Warning
Food safety inspection conducted on 10/2/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).