JUST SALAD STORE #69
415 S ORLANDO AVE STE 214
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning - From follow-up inspection 2025-05-07: Per operator, part has been ordered for reach in cooler. Will get service by the end of the week. No tcs foods inside cooler. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, feta cheese, shredded mozzarella, diced tomatoes (48-50F) in Reach in cooler at front counter. Per operator items placed less than 2 hours. Recommended ice bath for temperature recovery. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on shelf over clean utensils in Dish area Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to walk in cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish storage area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed vegetables over raw chicken
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for rice.Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).