JIMMY HULA'S RESTAURANT
2522 ALOMA AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer Warning
- 36-62-4:Basic - Light not functioning. 2 light bulbs out at hood Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, per operator open more than 24 hours Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at dish area Corrected On-Site Warning
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside of ice machine
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Tiles in disrepair in walk in freezer and in kitchen area next to the griddle
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area and reach in cooler in cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dishwasher
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the front counter , tea dispenser is dripping - From follow-up inspection 2024-01-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the flattop grill broken tiles - From follow-up inspection 2024-01-29: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 in the hood - From follow-up inspection 2024-01-29: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at the front counter is stored with the handles off the flatware not in one direction - From follow-up inspection 2024-01-29: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager isabela dose not have a food manager certification - From follow-up inspection 2024-01-29: Scheduled for the exam will follow up at the next unannounced inspection **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Missing switch cover at the walk in cooler - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Scoop at the ice bin
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored in the food storage racks in the dry area
- 36-22-4:Basic - Floor area(s) covered with standing water. At the front counter , tea dispenser is dripping
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the flattop grill broken tiles
- 36-62-4:Basic - Light not functioning. 2 in the hood
- 25-05-4:Basic - Single-service articles improperly stored. Boxes stored directly on the floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at the front counter is stored with the handles off the flatware not in one direction
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacodos in the small low boy cooler on the line have a sticker still on the skin , employee removed avocados , washed and replaced Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - unable to prime Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At the empanadas holding
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Wrong hose attached to the vacuum breaker
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager isabela dose not have a food manager certification
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate employee training Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the back dock bottle on old keg cooler not labled
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Missing switch cover at the walk in cooler
Food safety inspection conducted on 1/22/2024 revealed 15 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over shelving by walk in freezer Ceiling tile by exit door in back of kitchen is dripping water
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room build up of dust Walk in cooler ceiling by the fans has dust build up, Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by the walk in cooler are broken
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler located under small flat top grill on cooks line does not seal when closed;on side of reach in cooler has come apart and is missing digital thermometer The walk in cooler door does not seal when closed Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Vacuum sealed tuna stored under fan,observed water dripping on outer edge of container. Operator moved container Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains and on door at walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Knife at fry station stored under warmerCorrected On-Site Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler located underneath small flat grill at cooks line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in between fry station and steam table Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna vacuum sealed with instructions to remove before thawing in walk in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The water at the hand washing sink at cooks line is leaking water
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up on interior ceiling of ice machine
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).