JIMMY HULA'S RESTAURANT
2522 ALOMA AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood **Warning** - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs out at hood **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in front of grill **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer Buildup ice at front counter reach in freezer **Warning**
- 36-62-4:Basic - Light not functioning. 2 light bulbs out at hood **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Grease build up around fryers **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in cook line **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked, per operator open more than 24 hours **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle not labeled at dish area **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance inside of ice machine
- 29-18-4:Basic - Drain cover(s) missing. In mop sink **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Tiles in disrepair in walk in freezer and in kitchen area next to the griddle
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area and reach in cooler in cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dishwasher
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).