HUMMUS HOUSE
862 S ORLANDO AVE #100
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris at 2 door reach in cooler next to ice machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Philly steak thawing at room temperature. Advised operator to place in cooler **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle no label Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manager handling food with no hair restraint - From follow-up inspection 2024-08-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer - From follow-up inspection 2024-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager handling food with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out in soda machine has mold like substance.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup in prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses located in prep table that has a bowl with rice and bulk seasoning for the chicken.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee adding fries to a bag while wearing a bracelet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor in walk in cooler and mold like substance on floor under hand sink located in back kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning use for chicken with no label. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop salt
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. next to walk in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and fane heavy dust and mold like substance
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no effective hair restraint Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind flat top grill
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on foam covered pipe of fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease debris Under flat top grill debris
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from triple sink Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).