DirtyFLRestaurant Inspection Data

HILTON GARDEN INN WINTER PARK

HILTON GARDEN INN WINTER PARK located in WINTER PARK has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1275 Lee Road
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13473167

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 4 live small flying insects at the bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to dishwasher Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10896661

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hot box soiled with debris Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler. Operator has a work order submitted. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8840608

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator open package **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Box of shell Eggs in walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature test kit for dishwasher

9/11/2024· 1y 6mo ago

Visit ID: 8839850

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8790208

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks next to ice machine
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container in dish area Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cook line not date marked after 24 hours of opening Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu. All American breakfast, eggs your way. Eggs Benedict. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8454274

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the cooler , operator removed Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

7/25/2023· 2y 7mo ago

Visit ID: 8354750

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon not removed from packaging before thawing in walk in cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raspberries and blueberries stored over ready to eat in reach in cooler at prep area Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.