HILLSTONE RESTAURANT

Based on 7 health inspections, HILLSTONE RESTAURANT in WINTER PARK has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

215 S ORLANDO AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10926213

Met Inspection Standards

N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 8896589

Met Inspection Standards

1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at walk in cooler Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8896099

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8783461

Follow-up Inspection Required

3 high, 2 int, 3 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in walk in cooler Corrected On-Site Warning
25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Oyster shells Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored directly on the floor Corrected On-Site Warning
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after handling soiled dishes Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature approximately 2 hours ago per operator. Rotisserie chicken, sliced boiled eggs, roasted garlic, butter and prime rib Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer at more then 400ppm, operator changed solution 200ppm **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice inside Handwashing sink in walk-in cooler Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House-smoked Salmon Warning

2/20/2024· 2y ago

Visit ID: 8612722

Met Inspection Standards

2 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator corrected Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the a case of potatoes Operator removed to a empty shelf

1/5/2024· 2y 2mo ago

Visit ID: 8453156

Met Inspection Standards

1 high, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the line dipper well water dripping
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area hose to fill soaking tub needs protection

7/24/2023· 2y 7mo ago

Visit ID: 8381824

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board at prep area.Operator discarded Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At containers at dry dish storage
22-02-4:Intermediate - Food-contact surface soiled with food debris. Potato slicer at cold room