HEN AND HOG
221 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dry storage and dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex spray bottle with no label Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in reach in freezer Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in front counter Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside on flour bin Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at dry storage Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and lox on brunch menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but has not completed. Operator signed handout Corrected On-Site Warning
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).