DirtyFLRestaurant Inspection Data

HABANEROS MEXICAN GRILL

HABANEROS MEXICAN GRILL maintains a 2.7/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

494 N SEMORAN BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13489186

Met Inspection Standards

2 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon in walk in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices with no labels in dry storage. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over Desserts in walk in freezer Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP tuna and Salmon no longer frozen and not removed from reduced oxygen package.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at dish area Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10881130

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at server station Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8836179

Met Inspection Standards

2 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Oil containers at dry storage Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station not date marked Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at bar hand wash sink Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8730734

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance inside ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup with no handle inside of sugar in server area Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna not removed from reduced oxygen package before thawing in reach in cooler under griddle and walk in cooler. Operator open package for both Salmon and Tuna **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair net for both line cooks while preparing food Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef and pork in reach in cooler made yesterday not properly date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label for chlorine spray bottle in server station Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8460862

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of sugar on the floor
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at the 3 compartment sink missing
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at the soda station used as a dump sink (ice in the sink )
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans , ground beef not dated

8/1/2023· 2y 7mo ago

Visit ID: 8351963

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets at reach in cooler next to steam table at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at entrance to beer cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored on part of make table that lid made direct contact with knife Scoop handle in direct contact with sugar at wait station Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line on oven handle
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in vacuum sealed bag with instructions to remove before thawing at reach in cooler on cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with attached water hose outside by exit door at patio area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef in walk in cooler cooked yesterday not date marked