DirtyFLRestaurant Inspection Data

GOLDEN PIZZA

GOLDEN PIZZA maintains a 3.7/5 food safety rating based on 5 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3032 N GOLDENROD RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10875320

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Containers with no handle inside flour and salt bin Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of chicken in prep station Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Eggplant container in reach in freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8723238

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator a copy of the handwash sign. Operator posted. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over RTE in reach in freezer Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8635451

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8587590

Follow-up Inspection Required

1 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook - From follow-up inspection 2024-03-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-19: **Time Extended**

1/10/2024· 2y 2mo ago

Visit ID: 8344348

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under the 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning