GARP & FUSS
348 North Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8548137
- N/A:No Violations Were Observed
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8377169
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board in prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cauliflower in container stored on floor of walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. I use tong stored on oven handle.Operator moved tong to cutting board
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus,burger and steak temping 46F at reach in cooler. Per operator reach indoor was partly opened,items were in reach in drawer less than an hour. Operator iced down products for temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple and yellow chemicals stored in spray bottles with no label at dish wash area