DirtyFLRestaurant Inspection Data

GARP AND FUSS

With 5 documented inspections, GARP AND FUSS in WINTER PARK has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

348 N PARK AVE, STE #5

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634865

Met Inspection Standards

3 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cook line - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line - From follow-up inspection 2026-02-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to oven at cook line - From follow-up inspection 2026-02-19: **Time Extended**

2/18/2026· 3w ago

Visit ID: 13633640

Follow-up Inspection Required

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line
  • 36-24-5:Basic - Hole in or other damage to wall. Next to oven at cook line
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind equipment at cook line. Admin Complaint

1/12/2026· 1mo ago

Visit ID: 10911138

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with accumulated grease behind cooking equipment
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish area. Operator placed sign during inspection Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3 small flying insects at bar

7/10/2025· 8mo ago

Visit ID: 13457877

Met Inspection Standards

2 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cookline
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders in freezer at cook line with open bags of fries Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Caesar salad dressing made on site on 6/27 1 quart Parm vinegar fresh garlic dressing made on 6/27 1 quart
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made on site with raw shelled eggs. Manager correct menu to show dressing is raw/undercooked item. Corrected On-Site Repeat Violation

8/26/2024· 1y 6mo ago

Visit ID: 8864320

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Cesar dressing with raw eggs.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink for dish area replaced with Utility Mop sink