GARP AND FUSS
With 2 documented inspections, GARP AND FUSS in WINTER PARK has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
348 N PARK AVE, STE #5
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 13457877
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cookline
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders in freezer at cook line with open bags of fries Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Caesar salad dressing made on site on 6/27 1 quart Parm vinegar fresh garlic dressing made on 6/27 1 quart
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made on site with raw shelled eggs. Manager correct menu to show dressing is raw/undercooked item. Corrected On-Site Repeat Violation
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8864320
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Cesar dressing with raw eggs.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink for dish area replaced with Utility Mop sink