FUJI SUSHI JAPANESE CUISINE
1449 Lee Road
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area. Warning - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips Warning - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 12B-12-5:Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in table with spinach Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 03G-42-1:Intermediate - - From initial inspection : Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 03G-36-4:Intermediate - - From initial inspection : Intermediate - pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No buffer solution available Warning - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced tuna kept thawing in walk in cooler thawing Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by reach in freezer located in dry storage Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored in table with spinach Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. , ginger, mayo spicy sauce stored on floor. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven door Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from under hand sink located at dish area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm machine 0 ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings kept in reach in cooler for two hours with temperature 51F. placed in freezer to cool rapidly **Corrective Action Taken** Warning
- 03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan stored on hand sink located at dish area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips Warning
- 03G-36-4:Intermediate - pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No buffer solution available Warning
Food safety inspection conducted on 4/24/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area in walk in cooler by fans
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelets
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female server
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp at cook line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves in walk in cooler Fan covers in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sauté pan in basin of hand sink at cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line
Food safety inspection conducted on 10/31/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board sushi counter has cut marks Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Partial door handle missing off cooler under toaster ovens on sushi line Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked to tiles in storage room off sushi line Cook line has broken tiles Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable under sink at front counter Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler sushi line - shelves are rusted Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).