FIRST WATCH
140 N. ORLANDO AVE.
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Some shelves with rust in reach in cooler At cook line
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine, and outside of the dishmachine
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not properly covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the mop sink area 4 small flying insects by server area Total: 7 small flying insects Warning
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -cooler door on the cooks line temporarily repair with tape
- 36-22-4:Basic - Floor area(s) covered with standing water. At the dish area standing water
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns at back up cooks line reach in cooler. Operator removed Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line and back up cooks line at prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill on cooks line on the left side
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).