DirtyFLRestaurant Inspection Data

FIRST WATCH

FIRST WATCH maintains a 3.8/5 food safety rating based on 7 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

140 N. ORLANDO AVE.

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13470733

Met Inspection Standards

2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife underneath cutting board Corrected On-Site
  • 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface. Make table at cook line
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 back of house and 4 front of house during inspection. Current manager on duty certification is expired.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to cook line

7/23/2025· 7mo ago

Visit ID: 10908663

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Located at cook line next to Hand wash sink
  • 35A-02-7:High Priority - Live, small flying insects found 3 small flying insects at mop sink

1/27/2025· 1y 1mo ago

Visit ID: 8842977

Met Inspection Standards

1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Some shelves with rust in reach in cooler At cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/30/2024· 1y 7mo ago

Visit ID: 8842400

Met Inspection Standards

1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow - From follow-up inspection 2024-07-30: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8721276

Follow-up Inspection Required

1 high, 8 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine, and outside of the dishmachine
  • 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold holding faucet to hand sink by dish area, handle broken not allowing water to flow
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not properly covered Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in the mop sink area 4 small flying insects by server area Total: 7 small flying insects Warning

2/28/2024· 2y ago

Visit ID: 8520966

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. -cooler door on the cooks line temporarily repair with tape
  • 36-22-4:Basic - Floor area(s) covered with standing water. At the dish area standing water

10/9/2023· 2y 5mo ago

Visit ID: 8343348

Met Inspection Standards

4 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns at back up cooks line reach in cooler. Operator removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line and back up cooks line at prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill on cooks line on the left side