FIRST WATCH 113
140 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station, per operator opened more than 24 hours Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in prep table next to clean utensils Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet while scooping ice
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened yesterday with no date marking
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans stored on shelve at cooks line not inverted Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Three white cutting boards at prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut scallions lined with paper towel in walk in cooler Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).