DirtyFLRestaurant Inspection Data

FIRST WATCH 113

140 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8837442

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station, per operator opened more than 24 hours Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8718753

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in prep table next to clean utensils Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet while scooping ice
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station opened yesterday with no date marking

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8512141

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8340491

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans stored on shelve at cooks line not inverted Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Three white cutting boards at prep area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at walk in cooler
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut scallions lined with paper towel in walk in cooler Corrected On-Site