FIDDLERS GREEN
544 W FAIRBANKS AVE UNIT 4B, WINTER PARK 32789
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors around kitchen area soiled with food debris
- 08B-38-4:Basic - Food stored on floor. Oil container next to dish area **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop inside powder sugar container **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drink container next to RTE food **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In server area and cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cook line and griddle
- 08B-38-4:Basic - Food stored on floor. Container with carrots in walk in cooler **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers
- 08B-12-5:Basic - Stored food not covered. In tall reach in cooler, cut lettuce, sliced tomatoes. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar handwash sink
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).