FIDDLERS GREEN
544 W FAIRBANKS AVE UNIT 4B, WINTER PARK 32789
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors around kitchen area soiled with food debris
- 08B-38-4:Basic - Food stored on floor. Oil container next to dish area Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at bar area Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop inside powder sugar container Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open drink container next to RTE food Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In server area and cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of cook line and griddle
- 08B-38-4:Basic - Food stored on floor. Container with carrots in walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers
- 08B-12-5:Basic - Stored food not covered. In tall reach in cooler, cut lettuce, sliced tomatoes. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar handwash sink
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at the cooks line soiled, ac vent at the cooks line as well
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and drip tray
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 -sanitizer was empty, changed primed and tested 50 ppm
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scotch egg operator dated Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé bowl instead of scoop with handle
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on prep table at kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Wall by hand washing sink and prep table is damaged and has a hole
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink between cooks line and prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at prep area and cooks line Floor at cooks line where grill and fryer are located
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach no label Spray bottle of bleach stored on prep table
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).