FAIRBANKS RESTAURANT

1800 Fairbanks Avenue

Florida, 32789

Orange County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844920

08B-38-4:Basic - Food stored on floor. Sugar container at expo window Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature. Advised operator to move to cooler **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers at walk in cooler
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frozen food blocking access to hand wash sink Corrected On-Site

Inspection #: Visit ID: 8990745

Inspection #: Visit ID: 8844132

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-30: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-30: **Time Extended**

Inspection #: Visit ID: 8790672

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In server area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in small white cooler
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8444478

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.On cups located at servers station.
08B-38-4:Basic - Food stored on floor.Oil stored directly on floor by exit door.
33-16-4:Basic - Open dumpster lid.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink while wearing her gloves.

Inspection #: Visit ID: 8443852

Inspection #: Visit ID: 8389161

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning stored at storage area by walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.