DUNKIN DONUTS #210

With 4 inspections documented, DUNKIN DONUTS #210 maintains a 3.6/5 food safety rating in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

6627 University Boulevard

Florida, 32792

Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10876584

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors behind equipment at cook line
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees

8/26/2024· 1y 6mo ago

Visit ID: 8774801

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary, operator changed solution 400ppm quaternary Corrected On-Site

6/24/2024· 1y 8mo ago

Visit ID: 8656992

Met Inspection Standards

2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line Warning - From follow-up inspection 2024-06-24: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-24: **Time Extended**

4/19/2024· 1y 10mo ago

Visit ID: 8373922

Follow-up Inspection Required

2 high, 2 int, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee mixing coffee while wearing multiple rings and she has a black band in her arm. Corrected On-Site Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Bag off sugar, donut glaze, icing bucket Corrected On-Site Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk powder sugar no label Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept in walk in cooler overnight Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, sausages and cooked eggs Veggie egg white kept in walk in cooler overnight with temperatures of 46- 47F Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning