DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 205

Food safety records indicate DUNKIN DONUTS 205 in WINTER PARK has 4 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

2265 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10909769

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back storage area next to exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipments at front counter and kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

8/5/2024· 1y 7mo ago

Visit ID: 8721984

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for quaternary in Sani buckets. Operator removed and refilled with new solution. 200ppm quat **Corrective Action Taken**

1/16/2024· 2y 1mo ago

Visit ID: 8552824

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8344166

Follow-up Inspection Required

4 int, 3 basic

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
  • 08B-12-5:Basic - Stored food not covered. Donuts on speed rack at front counter not covered Sliced cheese,mini bagels,and eggs in walk in cooler not covered
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreements **Corrective Action Taken**