DRAGON BOWL RAMEN
DRAGON BOWL RAMEN maintains a 3.7/5 food safety rating based on 9 health department inspections in WINTER PARK. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
7542 UNIVERSITY BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13468649
Met Inspection Standards4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over single service items in dry storage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler is currently out of service. No tcs foods available, used only for dry storage
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water faucet handle in hand wash sink at dish area
7/22/2025· 7mo ago
Visit ID: 10905101
Met Inspection Standards2 basic
1/30/2025· 1y 1mo ago
Visit ID: 8861416
Met Inspection Standards5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside Soy sauce container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F Operator added hot water 182F Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Oil containers next to prep station Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator moved to cooler **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
10/16/2024· 1y 4mo ago
Visit ID: 8861022
Met Inspection Standards2 int, 1 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-16: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher - From follow-up inspection 2024-10-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-16: **Time Extended**
8/15/2024· 1y 6mo ago
Visit ID: 8779772
Follow-up Inspection Required3 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside soy sauce Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nitamago egg not identified on the menu as undercooked Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/13/2024· 2y ago
Visit ID: 8454430
Met Inspection Standards1 high, 2 basic
9/28/2023· 2y 5mo ago
Visit ID: 8507655
Met Inspection Standards2 basic
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
9/25/2023· 2y 5mo ago
Visit ID: 8453994
Follow-up Inspection Required1 int, 2 basic
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen - From follow-up inspection 2023-09-25: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler - From follow-up inspection 2023-09-25: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-25: Operator sent email showing he took the perp course and is getting ready to take the exam. **Time Extended**
7/25/2023· 2y 7mo ago
Visit ID: 8390355
Follow-up Inspection Required1 high, 1 int, 2 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning