DONATOS PIZZA
1500 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Warning - From follow-up inspection 2024-02-05: Water is draining from the unit a box of bread stick is full of water - operator discarded product **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers on cooks line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at dish wash area. Operator labeled Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at dish wash area no label. Operator put label Corrected On-Site Warning
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).