DirtyFLRestaurant Inspection Data

DEVANEY SPORTS PUB

Based on 6 health inspections, DEVANEY SPORTS PUB in WINTER PARK has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

7660 UNIVERSITY BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13519345

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10889022

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment at cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area and behind dishwasher
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8871602

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and lemons over RTE at walk in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels at Bar area Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8747818

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer soiled door handles
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave Soiled with food debris
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.provided operator with poster Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dishwasher next to water heater soiled with dust
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 liter Quaternary Sanitizer bottle next to oil containers Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8513634

  • 14-11-5:Basic - Equipment in poor repair. -HWS at prep is damaged
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Equipment not covered by the hood currently the flat top extends from the hood
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor food debris
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8364190

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At storage area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler located outside
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryer and dish machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cooks line is soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink,dish machine and hand washing sink at cooks line