DEVANEY SPORTS PUB

Name: DEVANEY SPORTS PUB
Address: 7660 UNIVERSITY BLVD, WINTER PARK, FL, 32792, US
Rating: 3.1

7660 UNIVERSITY BLVD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871602

14-11-5:Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and lemons over RTE at walk in cooler
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels at Bar area Corrected On-Site

Inspection #: Visit ID: 8747818

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer soiled door handles
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave Soiled with food debris
51-13-4:Basic - No Heimlich maneuver/choking sign posted.provided operator with poster Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dishwasher next to water heater soiled with dust
41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 liter Quaternary Sanitizer bottle next to oil containers Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Inspection #: Visit ID: 8513634

14-11-5:Basic - Equipment in poor repair. -HWS at prep is damaged
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Equipment not covered by the hood currently the flat top extends from the hood
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor food debris
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans

Inspection #: Visit ID: 8364190

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At storage area
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler located outside
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
36-17-5:Basic - Floor tiles missing and/or in disrepair. By fryer and dish machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cooks line is soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink,dish machine and hand washing sink at cooks line