DirtyFLRestaurant Inspection Data

COW & CHEESE + THAT WING SPOT

Health inspection records show COW & CHEESE + THAT WING SPOT in WINTER PARK has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

7484 UNIVERSITY BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3662994

Inspection Completed - No Further Action

11/6/2025· 4mo ago

Visit ID: 13512055

Met Inspection Standards

5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At dish area under 3 compartment sink Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets low boy drawers Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2025-11-06: **Time Extended**

9/4/2025· 6mo ago

Visit ID: 10908816

Follow-up Inspection Required

3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At dish area under 3 compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets low boy drawers Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels Warning

5/1/2025· 10mo ago

Visit ID: 10788444

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Warning - From follow-up inspection 2025-05-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-01: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line Warning - From follow-up inspection 2025-05-01: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Warning - From follow-up inspection 2025-05-01: **Time Extended**

2/26/2025· 1y ago

Visit ID: 8996100

Follow-up Inspection Required

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Warning

10/4/2024· 1y 5mo ago

Visit ID: 8857248

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl with no handle in spice container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing over walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both handwashing sinks in cook line. Provided operator with sign **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled Corrected On-Site