COURTESY TOYOTA CAFE
225 N SEMORAN BLVD, WINTER PARK 32792
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in cooler soiled with food debris next to dry storage
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE in display cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Plan **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-25: Admin Complaint
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Gatorades, Celsius's and water bottles stored on floor in front counter. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in tall reach in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in cold case located in cook line . Raw shell eggs stored over tomatoes in tall reach in cooler in front of dry storage shelves. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight in tall reach in cooler located in front of dry storage rack in kitchen. Lettuce 46F, sausage 52F, meatballs 50F, yogurt 49F, tuna 49F, eggs 47F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food kept overnight in tall reach in cooler located in front of dry storage rack in kitchen. Lettuce 46F, sausage 52F, meatballs 50F, yogurt 49F, tuna 49F, eggs 47F Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 6/24/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table is grooved and stained
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Utensils stored under soap dispenser at hand wash sink Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in fridge at storage area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2022 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed operator sign off Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).