COCINA 214
151 Welborne Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10720167
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8717151
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked with trash can Corrected On-Site
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8448941
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger meat stored over fish in reach in freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator **Corrective Action Taken**
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8448846
- N/A:No Violations Were Observed
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8338797
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Red cracked lid covering flour at prep area Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour In use tongs stored on oven handle Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign,soap and paper towel at hand washing sink at corner of bar by the mini glass sliding door reach in cooler Priority
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits/vegetables stored with ready-to-eat food.unwashed strawberries stored over cut romaine at glass reach in cooler at start of cooks line Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar by the slushy machines Corrected On-Site