DirtyFLRestaurant Inspection Data

COCINA 214

COCINA 214 in WINTER PARK has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

151 Welborne Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13460502

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar hand wash sink
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions and peppers 100F. Less than 1 hour, operator reheated to 177F Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10880009

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to tortilla maker
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/10/2025· 1y 1mo ago

Visit ID: 8829240

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi not removed from package. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Bar hand wash sink Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8731483

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler in front of hot box
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris in blade. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chlorine in dish area without any label Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8599430

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At the tortilla maker
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer build up in the flume of the 2 nd fryer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop bucket
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in the same container as raw beef. Wings in a hotel pan in another hotel pan Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the ice machine is not dated

7/26/2023· 2y 7mo ago

Visit ID: 8448829

Met Inspection Standards
  • N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8352798

Follow-up Inspection Required

2 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Red cracked lid covering flour at prep area Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour In use tongs stored on oven handle Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign,soap and paper towel at hand washing sink at corner of bar by the mini glass sliding door reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed strawberries stored over cut romaine at glass reach in cooler at start of cooks line Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar by the slushy machines Corrected On-Site